At Hawk, we practice the concept of "zero-waste agriculture" and transform fruits that are naturally eliminated into health value. Fruits that are eliminated by the traditional market due to natural shedding, growth defects or transportation damage are valuable resources in our eyes. Through innovative biotechnology, these non-standard fruits (The yield of a tree is 100%, 30% can be sold, and the remaining 70% cannot be sold, including natural shedding and other yields) are converted into high-purity Hesperidin, a natural flavonoid with It can reduce the fragility and permeability of capillaries and improve the resistance of capillaries, which is widely used in the fields of medicine and functional food. This process interprets the core value of the circular economy: environmental burden reduction: reducing agricultural waste incineration and reducing orchard methane emissions every year.

Win-win for farmers: helping fruit farmers increase their income through the "guaranteed purchase + quality premium" model.

The "from branch to health" full value chain we have established with fruit farmers, the production of each batch of Hesperidin means a reduction in carbon dioxide emissions.

At Hawk, imperfect fruits are no longer the end, but the starting point of sustainable innovation.

——Make the best use of natural gifts and let health and ecology coexist in symbiosis.